NIFTEM-K Hosts India’s First AI × Food Tech Hackathon, ‘Hack the Fork’
Eduteria Insights · 26 Oct 2026
Why in News?
The National Institute of Food Technology Entrepreneurship and Management, Kundli (Haryana), hosted ‘Hack the Fork’, India’s first AI × Food Tech Hackathon, on October 24–25, 2026, focusing on AI-driven solutions for the alternative protein industry.
Key Highlights
Organisers: France-based non-profit initiative Hack the Fork, in collaboration with NIFTEM-K.
Focus Areas: AI applications in plant-based foods, fermentation technologies, nutritional optimisation, food safety, sustainable food production and food waste reduction.
Awards: Prizes worth ₹1.5 lakh, along with opportunities to join NIFTEM-K’s Startup Incubation Programme.
Objective: To promote interdisciplinary innovation, entrepreneurship and technology-driven solutions for sustainable food systems.
Significance
The hackathon aims to accelerate AI-based innovation in alternative proteins, reduce food waste, improve food safety and strengthen India’s sustainable food-processing ecosystem.
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