Kufri Jamunia: The Purple Potato
Eduteria Insights · 21 Oct 2026
Why in News?
Recently, the ICAR-Central Potato Research Institute (ICAR-CPRI) highlighted Kufri Jamunia, a special purple potato variety. It has been in the news for its potential to fight hidden hunger and improve nutritional security in India.
What are the key facts about Kufri Jamunia?
Kufri Jamunia is a biofortified purple potato variety developed by the ICAR-Central Potato Research Institute (ICAR-CPRI). It was officially released in 2024. Biofortification: This means improving the nutrition inside crops through simple plant breeding. The goal is to tackle hidden hunger, which is the deficiency of important micronutrients like iron and zinc, even in people who are eating enough calories.
Characteristics: It is a medium-maturing variety. You can easily identify it by its dark purple skin and deep purple flesh. The tubers are oblong with shallow eyes and have a soft, mealy texture. Each plant produces 10-12 medium to large tubers.
Yield: It gives a very good yield of 32-35 tonnes per hectare under recommended farming practices. In station trials, the yield went up to 49 tonnes per hectare in just 90 days. Around 90% of the total yield was marketable. It also has a dormancy period of 6-8 weeks with good storage quality, so it stays fresh longer.
Nutritional Value: It is rich in vitamin C, anthocyanins, carotenoids, iron, and zinc. It has even higher levels of these components than earlier purple varieties like Kufri Neelkanth and Kufri Manik. Anthocyanins are the natural pigments that give it that beautiful purple color and work as powerful antioxidants for our health.
Culinary Uses: Its purple flesh and mealy texture make it perfect for our kitchen. It can be used for traditional dishes, snacks, and processed foods like parathas, puris, bakery products, and even anthocyanin-rich potato flour.
Cultivation: Kufri Jamunia has shown stable performance in multi-location trials. It is recommended for cultivation in the North Indian plains, where the climate and soil are very favorable for potato farming.
Significance: With its better nutrition, high yield, and multiple uses in cooking, it has the potential to address hidden hunger, promote dietary diversity, and strengthen nutritional security for millions of Indians.
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